Athens Foods | Easy Berry Tartlets with Phyllo Shells | Athens Foods
These berry tartlets in phyllo shells are a breeze to make (and to eat)! Give them your own spin by adding your personal favorite berries.
Ingredients
- 3 tablespoons finely chopped raw, shelled pistachios (optional)
- 1 cup nonfat plain Greek yogurt
- ½ cup mascarpone
- 1½ tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 cups fresh berries of your choice
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