Athens Foods | » Raspberry Mocha Phyllo Tartlets

Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter, cut into 4 tablespoons
• 4 egg yolks
• 1/3 cup sugar
• 1/4 cup coffee-flavored liqueur
• 1 1/4 teaspoons instant espresso or coffee
• 1 cup heavy cream
• 10 sheets Athens Phyllo Dough (9”x14”), thawed
• 1/4 cup butter, melted
• 12 raspberries