Banana Bread with Amaranth Flour | Tasty Kitchen: A Happy Recipe Community!

Banana Bread with Amaranth Flour | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • 140 grams Whole Wheat Flour
  • 60 grams Amaranth Flour
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • 75 grams Pecans, Toasted And Chopped
  • 340 grams Very Ripe Bananas, Peeled (340g Is Around 3 Bananas)
  • 2 Tablespoons Sour Cream
  • 1 teaspoon Vanilla Extract
  • 201 grams Sugar
  • 2 Eggs
  • ½ cups Canola Oil

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