White Wedding Cake with Raspberry Filling Recipe - BettyCrocker.com

White Wedding Cake with Raspberry Filling Recipe - BettyCrocker.com

www.bettycrocker.com

Guests will say, "Yes!" when offered a pretty piece of white cake enhanced with a flavorful raspberry filling.

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Ingredients

  • 8 boxes Betty Crocker™ Super Moist™ White Cake Mix
  • 10 cups water
  • 2 2/3 cups vegetable oil
  • 24 egg whites
  • 32 cups powdered sugar (about 8 1/2 lb)
  • 4 tablespoons meringue powder
  • 4 cups shortening
  • 2 cups milk
  • 8 teaspoons vanilla
  • 4 teaspoons almond extract
  • 1 3/4 cups raspberry filling*
  • One each of 6-, 8- and 12-inch square cake pans (2 inches deep)
  • Serving tray (16x16-inch)
  • Cardboard for cakes
  • Wooden dowel rods for cake (1/4 inch in diameter)
  • Decorating bags with decorating tips
  • Royal icing flowers**

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