White Wedding Cake with Raspberry Filling Recipe - BettyCrocker.com
Guests will say, "Yes!" when offered a pretty piece of white cake enhanced with a flavorful raspberry filling.
Ingredients
- 8 boxes Betty Crocker™ Super Moist™ White Cake Mix
- 10 cups water
- 2 2/3 cups vegetable oil
- 24 egg whites
- 32 cups powdered sugar (about 8 1/2 lb)
- 4 tablespoons meringue powder
- 4 cups shortening
- 2 cups milk
- 8 teaspoons vanilla
- 4 teaspoons almond extract
- 1 3/4 cups raspberry filling*
- One each of 6-, 8- and 12-inch square cake pans (2 inches deep)
- Serving tray (16x16-inch)
- Cardboard for cakes
- Wooden dowel rods for cake (1/4 inch in diameter)
- Decorating bags with decorating tips
- Royal icing flowers**
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