Prawn Caesar Salad | IGA Recipes

Ingredients

• 500g Cooked Prawns, peeled and deveined
• 4 Baby Cos or Baby Gem Lettuce, washed and trimmed
• 4 Slices of bacon
• 3 Slices of Sourdough Bread, cut or torn into bite size pieces
• 2 Black and Gold eggs
• Dressing:
• 1/2 Cup of Buttermilk
• 1/2 Cup of Mayonnaise
• 1 Garlic Clove, crushed
• 1/4 Cup of Community Co Parmesan Cheese, shredded
• 2 Tablespoon of Lemon Juice
• 2 Tablespoon of Chives, chopped
• For those who want a touch of decadence why not try this recipe with cooked lobster tails. For those on a budget, try this recipe with canned tuna.