Prawn Caesar Salad | Salad Recipes | Tesco Real Food

Ingredients

• 2 tbsp plain flour
• 1 large egg, beaten
• 70g panko breadcrumbs
• 1 tsp ground black pepper
• 70g Parmesan, finely grated
• 2 x 200g packs frozen raw and peeled king prawns, defrosted
• 180g pack Tesco Finest smoked pancetta rashers
• 2 x 60g bags rocket leaves
• 270g pack chicory, leaves separated
• 6 anchovy fillets
• ½ tsp Dijon mustard
• 10g fresh parsley, leaves picked
• 10g fresh chives, snipped
• 1 lemon, juiced
• 125g Greek-style yogurt