Prawn Caesar salad | Women's Weekly Food

Prawn Caesar salad | Women's Weekly Food

www.womensweeklyfood.com.au

Build-your-own Prawn Caesar salad lets guests customize their meal with just the right amount of tangy dressing. Perfect for entertaining!

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Ingredients

  • ⅓ cup (80ml) extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 small baguette (150g), sliced thinly
  • 4 eggs
  • 200g thin streaky bacon
  • 3 baby gem lettuce, quartered
  • 3 green onions, sliced thinly
  • 1 cup (80g) flaked parmesan cheese
  • 700g cooked prawns, peeled, deveined, tails intact
  • CAESAR DRESSING
  • ¾ cup (225g) whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 4 drained anchovy fillets, chopped finely
  • 3 teaspoons Dijon mustard

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