Creamy Zucchini Soup with Lemon
Quick, easy, delicious and with a nice sautéed surprise.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 1 onion, peeled and diced
- 5 cloves of garlic, peeled and sliced thinly
- 3 zucchini (we used 2 green and 1 yellow zucchini)
- 1 bunch of fresh parsley
- 700 ml water
- 1 pinch of ground nutmeg
- 4 thin lemon slices (bio)
- 2 mini zucchini
- 10 baby swiss chard leaves
- 4 nasturtiums, leaves of flowers
- 1 fresh chili
- 2 tbsp sour cream
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