Leek & Potato Soup Recipe
Try our Irish-inspired Leek and Potato Soup recipe by Catrina Gaynor - easy, tasty and perfect for any time. Learn how to prep in 30 minutes.
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Ingredients
- 57 grams (2 ounces) butter
- 454 grams (1 pound/about 2 medium) Yukon Gold or other potatoes, peeled, and cut into .6 cm (1/4 inch) dice
- 113 grams (4 ounces) onions, peeled and roughly chopped
- 340 grams (12 ounces) leeks, white part only, sliced and thoroughly rinsed
- Salt
- freshly ground black pepper
- 710 ml (3 cups) light chicken stock
- 59 ml (2 fluid ounces) heavy cream, or as needed
- 148 ml (5 fluid ounces) milk, or as needed
- Sliced chives or chopped fresh parsley, for garnish
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