Potato Crusted Alaskan Cod In Spicy Zucchini Pepita Sauce | Idaho Potato Commission

Name: Potato Crusted Alaskan Cod In Spicy Zucchini Pepita Sauce | Idaho Potato Commission
Ingredients: 1 tablespoon butter; ½ cup onion, chopped; 1 poblano chile, stem removed and chopped; 1 zucchini, sliced in rounds; 1 cup chicken broth; ¼ cup pepitas; ¼ cup half and half; 4 4-inch pieces Alaskan Cod (about 1 pound); 2 Idaho® Russet potatoes, peeled and thinly sliced with a mandolin; salt; pepper; 2 tablespoons vegetable oil

idahopotato.com

In a medium pan over medium flame, melt butter. Add onion and sauté for 5 minutes. Add Poblano chile and zucchini. Continue to sauté for 10 minutes. Pour chicken broth into sautéed mixture, and...

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Ingredients

1 tablespoon butter
½ cup onion, chopped
1 poblano chile, stem removed and chopped
1 zucchini, sliced in rounds
1 cup chicken broth
¼ cup pepitas
¼ cup half and half
4 4-inch pieces Alaskan Cod (about 1 pound)
2 Idaho® Russet potatoes, peeled and thinly sliced with a mandolin
salt
pepper
2 tablespoons vegetable oil

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Potato Crusted Alaskan Cod In Spicy Zucchini Pepita Sauce | Idaho Potato Commission

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