Sweet & Saucy Alaska Cod

Ingredients

• 1 can 1 can (8 oz.) tomato sauce
• 1/4 cup 1/4 cup packed brown sugar
• 1/4 cup 1/4 cup molasses
• 3 Tablespoons 3 Tablespoons catsup
• 2 Tablespoons 2 Tablespoons apple cider vinegar
• 2 Tablespoons 2 Tablespoons dried minced onion
• 1 Tablespoon 1 Tablespoon Worcestershire sauce
• 1 Tablespoon 1 Tablespoon mustard
• 1/2 cup 1/2 cup diced bell pepper
• 1/4 teaspoon 1/4 teaspoon each garlic powder, salt and pepper
• 1/8 teaspoon 1/8 teaspoon each cinnamon and nutmeg
• 4 4 to 6 Alaska Cod fillets (4 to 6 oz. each)
• 3 3 sheets (18 x 20-inches each) aluminum foil