Caribbean Fisherman's Pie with Idaho® Potatoes Crust | Idaho Potato Commission
Boil potatoes in salted water until tender. Mash them in butter, and milk. Use an electric mixer to blend mash potatoes until silky and smooth. Season mash potatoes with salt and pepper to taste....
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Ingredients
- 3 large Idaho® potatoes, peeled
- 3 tablespoons butter
- ½ cup milk
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 cup bell pepper, diced
- 2 cups tomatoes, diced
- 1 tablespoon garlic, minced
- ½ teaspoon oregano, ground
- ½ tablespoon tomato paste
- 2 teaspoons all-purpose flour
- 2 pounds boneless cod filets
- salt
- pepper
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