Recipe: Chipotle Barbecue Rub | HALLADAYS

Ingredients

• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
• 1/2 cup brown sugar
• 2 Tbsp. Salt
• 1 lb ground turkey
• 1 cup black beans, rinsed and drained
• 1/2 cup of corn
• 1/2 cup of chopped peppers and onions if desired
• 1 (15 oz.) can chickpeas, drained and rinsed
• 1 avocado, peeled and pit removed
• 2 Tbsp. olive oil
• 1 lime, juiced
• 8 oz. uncooked chorizo sausage, crumbled
• 1 onion, diced
• 1 (14.5 oz.) can diced tomatoes
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and mashed
• Monterey-Jack cheese, shredded
• 3 lbs. potatoes, peeled and cubed
• 4 Tbsp. butter, or to taste
• 1/2 cup milk
• 2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
• 1/4 cup sour cream