Recipe: Chipotle Barbecue Glaze | HALLADAYS

Ingredients

• 1 cup barbecue sauce
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 2 Tbsp. orange juice
• 1 to 2 Tbsp. maple syrup, optional
• 1 Tbsp. orange juice
• 1 to 2 Tbsp maple syrup, optional
• 1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
• Marinate Chicken In our Orange Chipotle Barbecue Sauce
• 3 lbs boneless pork butt or shoulder, cut into 3to4" cubes
• 1/3 cup apple cider vinegar
• 1+1/4 cup chicken or beef broth
• 2 Tbs olive oil
• 2 cups BBQ sauce of choice
• 1/2 cup orange juice
• 1/4 cup maple syrup, optional
• 2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning
• salt and pepper to taste