Sweet Potato Pie with a Toasted Coconut Crust

Sweet Potato Pie with a Toasted Coconut Crust

www.harriswholehealth.com

Sweet Potato Pie with Toasted Coconut Crust | Gluten-, Dairy-, Egg-Free | Perfect Make-Ahead Dessert | Harris Whole Health

View full recipe on www.harriswholehealth.com

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Cooking tools:

  • Pie dish
  • Oven
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Gloves

Ingredients

  • 2 ½ cups shredded, unsweetened coconut (or use sweetened and eliminate sugar below)
  • 3T melted coconut oil, butter, or other oil, like canola
  • ¼ t stevia or ¼ c sugar
  • 1 tablespoon unflavored gelatin
  • 1/4 c. water
  • 2/3 c. coconut milk
  • 2 c. sweet potato (about 2 large)
  • ½ cup pure maple syrup
  • up to ¼ cup added sweetener (sugar, maple syrup, xylitol, etc) (optional)
  • 2 T molasses
  • 1 t. cinnamon
  • ¼ t cloves
  • ¼ t allspice
  • ½ t. salt
  • 1 teaspoon vanilla (optional)

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