Coconut-Sweet Potato Pie | Bob's Red Mill Natural Foods
This healthier sweet potato pie is a perfect Thanksgiving alternative to pumpkin pie. Recipe courtesy of Back to Her Roots .
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Stove
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Unbleached White All-Purpose Flour
- 1/2 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 2 tsp Sugar
- 1/2 tsp Salt
- 1 stick Butter cut into 1/2-inch pieces, chilled
- 4-5 Tbsp Ice Water
- 2 medium sweet potatoes peeled and cut into chunks, about 1 pound
- 1/2 cup melted coconut oil
- 1/2 cup Coconut Milk
- 2 Eggs
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup
- 1/2 cup Granulated Sugar
- 2 tsp Lemon Juice
- Pinch of salt
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