Sweet Potato Pie with a Toasted Coconut Crust

Name: Sweet Potato Pie with a Toasted Coconut Crust
Ingredients: 2 ½ cups shredded, unsweetened coconut (or use sweetened and eliminate sugar below); 3T melted coconut oil, butter, or other oil, like canola; ¼ t stevia or ¼ c sugar; 1 tablespoon unflavored gelatin; 1/4 c. water; 2/3 c. coconut milk; 2 c. sweet potato (about 2 large); ½ cup pure maple syrup; up to ¼ cup added sweetener (sugar, maple syrup, xylitol, etc) (optional); 2 T molasses; 1 t. cinnamon; ¼ t cloves; ¼ t allspice; ½ t. salt; 1 teaspoon vanilla (optional)

www.harriswholehealth.com

Sweet Potato Pie with Toasted Coconut Crust | Gluten-, Dairy-, Egg-Free | Perfect Make-Ahead Dessert | Harris Whole Health

View full recipe on www.harriswholehealth.com

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Ingredients

2 ½ cups shredded, unsweetened coconut (or use sweetened and eliminate sugar below)
3T melted coconut oil, butter, or other oil, like canola
¼ t stevia or ¼ c sugar
1 tablespoon unflavored gelatin
1/4 c. water
2/3 c. coconut milk
2 c. sweet potato (about 2 large)
½ cup pure maple syrup
up to ¼ cup added sweetener (sugar, maple syrup, xylitol, etc) (optional)
2 T molasses
1 t. cinnamon
¼ t cloves
¼ t allspice
½ t. salt
1 teaspoon vanilla (optional)