30-Minute Thai Sticky Chicken Thighs with Sweet Chili Glaze
Succulent chicken thighs glazed in a sweet-spicy Thai sauce that caramelizes perfectly in just 30 minutes. Serve with jasmine rice for a quick weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Tongs
- Tight-fitting lid
- Garlic press
- Spoon
- Serving platter
Ingredients
- 1 cup sweet Thai chili sauce (without high-fructose corn syrup)
- 4 tbsp soy sauce (low-sodium optional)
- 4 tbsp rice vinegar (or apple cider vinegar with 1/2 tsp honey)
- 2 tbsp honey (or maple syrup)
- 1 tbsp fresh ginger, minced
- 1 tbsp sriracha (adjust to taste)
- 2 tsp lemongrass paste (or bruised lemongrass stalk)
- Juice of 1 lime
- 2 large garlic cloves, minced
- 8 bone-in, skin-on chicken thighs
- 2 tbsp coconut oil (or avocado/canola oil)
- Salt
- pepper
- Fresh cilantro for garnish (or Thai basil/mint)
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