Brown Sugar Soy Chicken Thighs (30 Min)
Juicy chicken thighs glazed in a sticky brown sugar and soy sauce reduction with garlic and ginger. A 30-minute Asian-inspired dinner the whole family will love.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 6 boneless, skinless chicken thighs
- 125 ml soy sauce
- 75 g brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 15 ml sesame oil
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
- 30 ml water
- 1 tablespoon sesame seeds
- 2 green onions, chopped
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