Coquito: the Puerto Rican Answer to Eggnog · Faith Middleton's Food Schmooze
Tasting a well-made Coquito is like a Dancing with the Stars Competition. “Oh, we can make eggnog, my friend,” says my pal who is Puerto Rican American. And is
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Stockpot
- Whisk
- Funnel
- Glass bottle
- Refrigerator
- Glass
Ingredients
- 1 can evaporated milk
- 1 can cream of coconut
- 1 can coconut milk
- 1 can sweetened condensed milk
- 4 egg yolks
- 6-8 cinnamon sticks
- cloves (a few)
- star anise (a few)
- 2 cups water
- 2 tablespoons vanilla extract (real)
- 1 cup Bacardi 151 rum (or to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coquito, Traditional Puerto Rican Eggnog
frugalgastronomy.com
Coquito (Puerto Rican Coconut Eggnog)
justapinch.com
Coquito (Coconut Eggnog) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Coquito — Easy American Recipe
petitegourmets.com
Coquito Recipe (Puerto Rican Eggnog)
saveur.com
Blend up a Pitcher of Coquito, Puerto Rican Eggnog for Adults!
hip2save.com
Coquito (Puerto Rican Eggnog) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coquito recipe: puerto rican egg nog delight
en.petitchef.com