Coquito Recipe (Puerto Rican Eggnog)
It isn’t Christmas in Puerto Rico without coquito, a rum punch enriched with coconut milk, sweetened condensed milk, and egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Glass
- Cinnamon stick
Ingredients
- 2 cups coconut milk
- 2 cups rum, preferably Puerto Rican
- One 14-oz. can sweetened condensed milk
- 4 large egg yolks, lightly beaten
- Ground cinnamon and cinnamon sticks, for serving
More Like This
Coquito Recipe (Puerto Rican Eggnog)
saveur.com
Coquito, Traditional Puerto Rican Eggnog
frugalgastronomy.com
Coquito — Easy American Recipe
petitegourmets.com
Coquito (Coconut Eggnog) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Coquito - Puerto Rican Coconut Rum Holiday Drink – CasaQ
casaqbydarlene.com
Genuine Puerto Rican Coquito: Homemade Coconut Eggnog Recipe
davesgrill.com
Coquito (Puerto Rican Coconut Eggnog)
justapinch.com
Creamy Coquito Recipe: Holiday Nog from Puerto Rico
cookingwithkendra.net