Coquito, Traditional Puerto Rican Eggnog

Ingredients

• 1 15 oz can of cream of coconut (Coco Lopez preferred)
• 2 13.5 oz cans of full fat coconut milk
• 2 12 oz cans of evaporated milk
• 2 14 oz cans of condensed milk
• 2 cinnamon sticks or 3 teaspoon of cinnamon powder
• 3 egg yolks
• 3 cups of white rum adjust to your liking
• 1 pinch of salt
• 2 tablespoons of vanilla extract or vanilla paste or 2 vanilla pod
• Freshly ground nutmeg optional