Grilled Peach, Rocket & Burrata Salad - San Remo

Name: Grilled Peach, Rocket & Burrata Salad - San Remo
Total time: 15 min
Ingredients: San Remo No. 16 Spirals 250g; 1 tbsp olive oil; 2 small peaches, sliced; 1 ball of burrata cheese; handful of rocket leaves; handful of mixed cherry tomatoes, halved; handful fresh raspberries; fresh basil leaves; ¼ cup roasted almonds and walnuts roughly chopped; 2 tbsp basil pesto; 1 lemon

sanremo.com.my

- In a pot of boiling salted water, add pasta and cook as per packet directions. Drain pasta, refresh under cold running water and toss through olive oil.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo No. 16 Spirals 250g
1 tbsp olive oil
2 small peaches, sliced
1 ball of burrata cheese
handful of rocket leaves
handful of mixed cherry tomatoes, halved
handful fresh raspberries
fresh basil leaves
¼ cup roasted almonds and walnuts roughly chopped
2 tbsp basil pesto
1 lemon

More Like This