Warm asparagus and pasta salad with rocket and salsa verde - San Remo

Name: Warm asparagus and pasta salad with rocket and salsa verde - San Remo
Total time: 25 min
Ingredients: Bowties San Remo Reg No23 Bowties 500g; 4 eggs; 1 bunch rocket; 2 bunches asparagus, trimmed and halved diagonally; 2 tablespoons drained capers; 2 cloves garlic, crushed; ½ cup firmly packed tarragon leaves; 1 cup firmly packed flat-leaf parsley leaves; ground black pepper; salt, to taste

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- Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl.

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Ingredients

Bowties San Remo Reg No23 Bowties 500g
4 eggs
1 bunch rocket
2 bunches asparagus, trimmed and halved diagonally
2 tablespoons drained capers
2 cloves garlic, crushed
½ cup firmly packed tarragon leaves
1 cup firmly packed flat-leaf parsley leaves
ground black pepper
salt, to taste

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