Rigatoni with Cherry Tomatoes, Rocket & Buffalo Mozzarella - San Remo

Name: Rigatoni with Cherry Tomatoes, Rocket & Buffalo Mozzarella - San Remo
Ingredients: 500g San Remo No 22 Rigatoni; ¼ cup olive oil; 1 garlic clove, whole; 1 punnet cherry tomatoes, sliced into halves; 1 punnet baby Roma tomatoes, sliced in halves; 1 cup of rocket, chopped roughly; 2 buffalo mozzarella, sliced thinly; Salt & pepper

sanremo.co.nz

- In a pot of boiling salted water, add the pasta and cook as per packet directions. - Heat the oil and garlic in a large pan.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

500g San Remo No 22 Rigatoni
¼ cup olive oil
1 garlic clove, whole
1 punnet cherry tomatoes, sliced into halves
1 punnet baby Roma tomatoes, sliced in halves
1 cup of rocket, chopped roughly
2 buffalo mozzarella, sliced thinly
Salt & pepper

More Like This