Easy Mexican Hot Chocolate
Make this Mexican Hot Chocolate recipe with whole milk, cocoa powder, cinnamon, vanilla and a dash of chili powder for a touch of warmth. Ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 3 cups milk (2% is good, or use whole milk for a richer hot chocolate)
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon chili powder (ancho powder is my preferred ingredient)
- Pinch of cayenne powder (or more as desired)
- Pinch of salt
- 2 ounces unsweetened chocolate
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