Chocolate Raspberry Rugelach | Bob's Red Mill Natural Foods

Chocolate Raspberry Rugelach | Bob's Red Mill Natural Foods

www.bobsredmill.com

A flaky, delicate cookie perfect for making around the holidays, and any other time of year! These cookies are made with a cream cheese dough and filled…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Silicone baking mat
  • Baking sheet
  • Parchment paper
  • Oven
  • Plastic wrap
  • Bread knife
  • Cooling rack
  • Pastry brush
  • Measuring spoon
  • Refrigerator
  • Spatula

Ingredients

  • 1 cup Organic Unbleached White All-Purpose Flour
  • Salt pinch
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1/2 tsp Instant Espresso Powder
  • 4 oz Cold Unsalted Butter 1 stick, cut into cubes
  • 4 oz Cold Cream Cheese cut into cubes
  • 8 oz Raspberry Jam
  • 1/4 cup Mini Chocolate Chips
  • 1/4 cup Chopped Nuts pecans, walnuts, or almonds
  • 2 Tbsp Butter melted
  • Coarse Turbinado Sugar for sprinkling on top of cookies

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