Fig & Walnut Rugelach | Bob's Red Mill Natural Foods
These rich and flavorful cookies are always a holiday hit. Get the kids to help roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pizza cutter
- Silicone baking mat
- Pastry brush
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 1 cup Unsalted Butter cold and cut into 1/2-inch cubes
- 8 oz Cream Cheese cold
- 1 tsp Vanilla Extract
- 2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 1/2 tsp Cardamom
- 1/2 tsp Kosher Salt
- 1 jar (13 oz) Bonne Maman Fig Preserves
- 1 cup Walnuts ground
- 2 tsp Ground Cinnamon
- 1 Egg
- 1 Tbsp Heavy Cream
- 2 Tbsp Sparkling Sugar
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