Crispy Skin Pork Belly with Creamy Apple Mash Recipe | Beerenberg - Beerenberg Farm
Find some of our favourite christmas feast recipe suggestions - we exist to make food delicious, from a humble slice of toast to a delicious dessert.
Ingredients
- 1 x piece of pork belly, skin scored (approx 2.5 – 3kg)
- 1 tbsp olive oil
- 2 tbsp sea salt flakes (approx)
- Ground star anise
- 6 small red apples, cut in half
- 1.5kg potatoes, whole
- 200g butter
- 200ml pouring cream
- 1 jar Beerenberg Apple Sauce
- Nutmeg, to taste
- Salt and ground white pepper, to taste
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