Christmas Pork Belly with Fennel and Apple Sauce | Recipe | Crock-Pot®
Perfect Christmas Pork Belly with crispy crackling, flavoured with fennel and apples. Easy in a Crock-Pot® for a stunning main course.
Ingredients
- 2 tbs apple cider vinegar
- 1 cup chicken stock
- 2 Pink Lady apples, cut in half, skin on
- 1 small fennel, quartered
- 1 tbs brown sugar
- 1 tbs whole fennel seeds
- 1 tsp sea salt
- 1 tbs olive oil
- 1.5 kg pork belly, scored
- 1 tbs extra oil
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