Matcha Crepe Cake Recipe | olivemagazine
Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 large eggs
- 675ml milk
- 75g butter melted, plus extra
- 260g plain flour
- 75g caster sugar
- 2 tbsp matcha powder plus extra
- 1 1/2 sheets gelatine
- 150ml fresh custard
- 450ml double cream
- 1 1/2 tsp vanilla extract
- 1 1/2 tbsp icing sugar
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