Methi Mutton Recipe from India with Yogurt, Potatoes, and Spices

Ingredients

• 1/2 kg mutton chops
• 1 cup well-beaten yogurt
• 3/4 cup finely chopped coriander leaves
• 1/2 cup finely chopped fresh methi (fenugreek) leaves
• 2 potatoes, cubed
• 1 tomato, cubed
• 8 peppercorns
• 4 Kashmiri chilies
• 3 – 4 green chilies
• 3 cloves
• 2 cardamoms
• 2 sprigs mint leaves
• 2 1/2 cm cinnamon stick
• 5 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp poppy seeds
• 1 tsp ginger-garlic paste
• 1 tsp crushed dried methi (fenugreek) leaves
• salt to taste
• ghee (or butter) for frying