How to make Methi Matar Malai Recipe
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi /fenugreek is in season! This recipe combines methi, matar and malai in a rich,...
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- Ingredients of Methi Matar Malai Recipe
- Instructions for Methi Matar Malai Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 grams Methi, washed and finely chopped
- 100 grams Peas
- 1/2 cup Hung yogurt
- 1 No.s Tomato puree
- 1 teaspoon Garam masala powder
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Coriander powder
- As required Salt
- 1/4 teaspoon Sugar
- As required Ingredients for grinding
- 1 No.s Onion Chopped
- 2 No.s Green chillies
- 2 No.s Garlic Cloves
- 1 inch Ginger chopped
- 6 No.s Almonds
- 1 teaspoon Poppy seeds
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