Creamy Butternut Squash & White Bean Soup Recipe
Try this hearty white bean and butternut squash recipe made with Dairyland whipping cream will make mouths smile. Discover this recipe and get inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 15 mL (1 tbsp) olive oil
- 1 cup pancetta, diced
- 125 mL (1/2 cup) onion, finely chopped
- 2 cloves garlic, minced
- 250 mL (1 cup) butternut squash, diced
- 2 carrots, diced
- 250 mL (1 cup) tomatoes, diced
- 2 L (8 cups) chicken stock
- 1 250-g (9-oz.) can white beans, drained and rinsed
- 250 mL (1 cup) cauliflower, in pieces
- 125 mL (1/2 cup) Dairyland whipping cream
- Salt
- pepper
- 125 mL (1/2 cup) Saputo Parmesan cheese Petals
- Chili flakes, to taste
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