Creamy Butternut Squash & White Bean Soup
Get step by step directions to make this creamy butternut squash & white bean soup recipe from Neilson Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 15 mL (1 tbsp) olive oil
- 1 cup pancetta, diced
- 125 mL (1/2 cup) onion, finely chopped
- 2 cloves garlic, minced
- 250 mL (1 cup) butternut squash, diced
- 2 carrots, diced
- 250 mL (1 cup) tomatoes, diced
- 2 L (8 cups) chicken stock
- 1 250-g (9-oz.) can white beans, drained and rinsed
- 250 mL (1 cup) cauliflower, in pieces
- 125 mL (1/2 cup) Neilson 35% cream
- Salt
- pepper
- 125 mL (1/2 cup) Saputo Parmesan cheese Petals
- Chili flakes, to taste
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