Ambrosia Orange and Almond Cake with a Cardamom Custard – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Delight your palate with Ambrosia Orange and Almond Cake paired with cardamom custard. Perfect for catering professionals, this gluten-free option serves 10 in under an hour.
Ingredients
- 220g ground almonds
- 65g gluten-free breadcrumbs (*check for allergens)
- 1/4 tsp baking powder
- 2 oranges, zested and segmented
- 150g caster sugar
- 4 eggs
- 60ml vegetable oil
- icing sugar, to dust
- For the cardamom custard
- 1l Ambrosia Light Custard
- 6 cardamom pods, husks removed, and the seeds ground to a powder
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