Carrot and almond cake - Gluten Free Kitchen

Ingredients

• 300 g carrots
• 180 g almond flour
• 90 g caster sugar, (fine granulated sugar)
• 3 eggs, small
• 1 1/2 tsp baking powder, gluten-free
• 3 tbsp sunflower oil
• 1 tbsp rum, (pure, distilled)
• 1 orange, zest
• 1/2 tsp cinnamon
• powdered sugar, to sprinkle