Egg Salad Croissant Sandwich Recipe
Learn how to make Egg Salad Croissant Sandwich with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring spoon
- Toaster
- Plastic wrap
Ingredients
- 2 Eggland’s Best hard-cooked peeled eggs
- 1 large croissant, split
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped celery (optional for crunch)
- 1 teaspoon finely chopped red onion (optional)
- Pinch kosher salt
- Pinch ground black pepper
- Paprika or fresh herbs (optional, for garnish)
- 1–2 leaves romaine or butter lettuce (optional, for garnish)
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