Butternut, sweet potato and fresh corn soup recipe

Name: Butternut, sweet potato and fresh corn soup recipe
Ingredients: 500 g ready diced butternut; 500 g ready diced sweet potato; 1 clove garlic, crushed; 5 cups chicken or vegetable stock; 1 corn cob; Salt and milled black pepper; Coriander leaves for sprinkling

taste.co.za

This hearty soup combines diced butternut, sweet potato and fresh corn kernels, simmered with garlic and stock, then blended to a smooth consistency.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

Share this recipe:

Cooking tools: