Summer Soup of Butternut and Corn - PantryLink Recipes
Let's begin the summer with this delicious creamy butternut squash and corn soup! This is so simple but makes an excellent lunch to freshen your mood and put a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic , minced
- 1 onion , chopped
- 1 butternut squash , peeled and cubed
- 1 cup corn
- 3 cups vegetable stock
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/2 cup plain yogurt
- 1/2 teaspoon ground nutmeg
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