Steak and Mushroom Open Sandwich Recipe | The Cooking World
This Char-Grilled Steak and Mushroom Open Sandwich is light, fresh, and full of flavour — perfect for a summertime lunch or easy dinner.
Ingredients
- 500 g (1 lb 2 oz) beef rump steak, trimmed
- 4 large flat mushrooms (400 g / 14 oz), stems trimmed
- 300 g (10 1/2 oz) orange sweet potato, very thinly sliced
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- 4 slices sourdough bread
- Rocket (arugula) or red pak choi leaves, to serve
- Dill pickles, halved, to serve
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