Breakfast Biscuit with Scrambled Egg & Maple Ham - AFCMI
In a bowl, mix the Allowrie Premium Unsalted Butter with All-Purpose Flour, Sugar salt, and bread flour. Add the water and yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at advancefood.com.ph.
Ingredients
- American Biscuit 1
- 200g All-Purpose Flour
- 50g White Sugar
- 3g Iodized Salt
- 150g Bread Flour
- 30g Allowrie Premium Unsalted Butter
- 5g Yeast (Dissolved in lukewarm water)
- 100ml Water
- 250g Cooked Ham
- 100g Fresco Maple Syrup
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