Mustard Based Chicken Breast with Pretzel Recipe

Name: Mustard Based Chicken Breast with Pretzel Recipe
Ingredients: 8 oz. hard pretzels (I used tiny twists); 1/3 cup olive oil; 1/3 cup whole-grain mustard; 2 T Dijon mustard; 2 T water; 3 T red wine vinegar; Salt; freshly ground pepper; 4 large skinless, boneless chicken breast halves, cut in half lengthwise (to make 8 flatter chicken breast filets)

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Recipe, grocery list, and nutrition info for Mustard Based Chicken Breast with Pretzel. This simple recipe is a quick and novel way to prepare that weeknight staple -- chicken breasts

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Ingredients

8 oz. hard pretzels (I used tiny twists)
1/3 cup olive oil
1/3 cup whole-grain mustard
2 T Dijon mustard
2 T water
3 T red wine vinegar
Salt
freshly ground pepper
4 large skinless, boneless chicken breast halves, cut in half lengthwise (to make 8 flatter chicken breast filets)