Roasted Squash with Tomato Concasse – Fustini's Oils & Vinegars

Ingredients

• 1 butternut squash, peeled, seeded and cut into thick slices
• 1 acorn squash, peeled, seeded and cut in thick slices
• 3-5 tablespoons Fustini's Medium SELECT olive oil, plus more for Garnish
• salt and pepper
• chopped parsley
• 4 cups tomatoes, peeled, seeded, diced
• 1 shallot, minced
• 2 cloves garlic, pulverized
• 2-3 tablespoons Fustini's Medium SELECT olive oil,