Butternut Squash with Apricot Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 butternut squash, peeled and diced
• 2 tablespoons Fustini's Persian Lime olive oil
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Fustini's Ginger & Honey balsamic
• 1/2 cup white wine
• 1/4 cup dried apricots, diced
• juice of 1/2 of lime
• 1/4 cup walnuts, chopped