Roasted Squash Samosa – Fustini's Oils & Vinegars

Ingredients

• 1 medium kabocha squash
• 4 carrots, small dice
• 2 tablespoons Fustini's Gremolata Olive Oil
• ½ red onion, small dice
• ½ cup peas
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon ground turmeric
• ½ teaspoon cinnamon
• 1 tablespoon Fustini's Sicilian Lemon Balsamic
• 12 egg roll wrappers
• avocado or grapeseed oil for frying