Roasted Squash with Tomato Concasse – Fustini's Oils & Vinegars
Roasted Butternut and Acorn Squash with Tomato Concasse – Drizzled with Fustini's Medium SELECT Olive Oil. Perfectvegetable side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 butternut squash, peeled, seeded and cut into thick slices
- 1 acorn squash, peeled, seeded and cut in thick slices
- 3-5 tablespoons Fustini's Medium SELECT olive oil, plus more for Garnish
- salt and pepper
- chopped parsley
- 4 cups tomatoes, peeled, seeded, diced
- 1 shallot, minced
- 2 cloves garlic, pulverized
- 2-3 tablespoons Fustini's Medium SELECT olive oil,
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