Roasted Acorn Squash with Pomegranate and Burrata – Fustini's Oils & Vinegars
Roasted Acorn Squash with Pomegranate and Burrata, infused with Fustini’s Medium SELECT Olive Oil and Sicilian Lemon Balsamic. Delicious and vibrant!
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Ingredients
- 2 acorn squash, seeded and cut into wedges
- 4 tablespoons Fustini’s Medium SELECT olive oil
- 2 tablespoons honey, plus more for drizzling
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1 teaspoon Farmstyle Siracha
- kosher salt and pepper
- 2 garlic cloves, roughly chopped
- 1 ball burrata cheese
- 4 fresh sage leaves, chopped
- 1/2 cup pomegranate seeds
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