One-Pot Mediterranean Chicken & Pasta - Chicken Farmers

Name: One-Pot Mediterranean Chicken & Pasta - Chicken Farmers
Ingredients: 2 zucchini, medium, raw, sliced; 2 tomatoes, fresh, diced; 1 sweet red pepper, medium, diced; 3 garlic cloves, minced; 2 large chicken breasts, boneless, skinless (1 pound - 450 grams), cut into bite size pieces; 1 tbsp (15 mL) olive oil; 1 tsp (5 mL) basil, dried; 1/2 tsp (2.5 mL) oregano, leaf, dried; 1/4 tsp (1.25 mL) rosemary, dried; 1/2 tsp (2.5 mL) sea salt; 1/2 tsp (2.5 mL) black pepper, freshly ground; 2 1/2 cup (625 mL) chicken broth, low sodium; 1/2 cup (125 mL) red or white wine (or substitute with more chicken broth); 2 cups (500 mL) pasta, dry; 2 tsp (10 mL) cornstarch; 4 tbsp (60 mL) parmesan cheese, shredded; 2 tbsp (30 mL) parsley, fresh, chopped (optional garnish)

saskatchewanchicken.ca

This one pot, complete meal is incredibly easy and super flavourful. The recipe combination provides a moderate amount of pasta per person with lean chicken and…

View full recipe on saskatchewanchicken.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at saskatchewanchicken.ca.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Mixing bowl
Whisk
Spoon
Measuring cup
Stove

Ingredients

2 zucchini, medium, raw, sliced
2 tomatoes, fresh, diced
1 sweet red pepper, medium, diced
3 garlic cloves, minced
2 large chicken breasts, boneless, skinless (1 pound - 450 grams), cut into bite size pieces
1 tbsp (15 mL) olive oil
1 tsp (5 mL) basil, dried
1/2 tsp (2.5 mL) oregano, leaf, dried
1/4 tsp (1.25 mL) rosemary, dried
1/2 tsp (2.5 mL) sea salt
1/2 tsp (2.5 mL) black pepper, freshly ground
2 1/2 cup (625 mL) chicken broth, low sodium
1/2 cup (125 mL) red or white wine (or substitute with more chicken broth)
2 cups (500 mL) pasta, dry
2 tsp (10 mL) cornstarch
4 tbsp (60 mL) parmesan cheese, shredded
2 tbsp (30 mL) parsley, fresh, chopped (optional garnish)