One-Pot Chicken Zucchini Pasta Skillet (Easy 35-Minute Dinner)
Make One-Pot Chicken Zucchini Pasta Skillet with tender chicken, short pasta, zucchini, tomatoes, lemon, and Parmesan in one pan. A fresh, filling…
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Grater
- Stove
- Microplane
- Tongs
- Airtight container
- Kitchen scale
- Instant-read thermometer
- Colander
- Saucepan
- Spatula
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) boneless skinless chicken breast, cut into 3/4-inch pieces
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, optional
- 3 1/2 cups (830 ml) low-sodium chicken broth
- 8 oz (225 g) short pasta, such as rotini, radiatore, or penne
- 2 medium zucchini, chopped into half-moons
- 1 cup (150 g) grape tomatoes, halved
- 2 tablespoons fresh lemon juice
- 1/2 cup (45 g) freshly grated Parmesan cheese, plus more for serving
- 1/3 cup chopped fresh basil
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