One-Pot Chicken Zucchini Pasta Skillet (Easy 35-Minute Dinner)

One-Pot Chicken Zucchini Pasta Skillet (Easy 35-Minute Dinner)

myhomemaderecipe.com

Make One-Pot Chicken Zucchini Pasta Skillet with tender chicken, short pasta, zucchini, tomatoes, lemon, and Parmesan in one pan. A fresh, filling…

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Citrus press
  • Grater
  • Stove
  • Microplane
  • Tongs
  • Airtight container
  • Kitchen scale
  • Instant-read thermometer
  • Colander
  • Saucepan
  • Spatula
  • Kitchen timer
  • Plate
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 lb (450 g) boneless skinless chicken breast, cut into 3/4-inch pieces
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 1/2 cups (830 ml) low-sodium chicken broth
  • 8 oz (225 g) short pasta, such as rotini, radiatore, or penne
  • 2 medium zucchini, chopped into half-moons
  • 1 cup (150 g) grape tomatoes, halved
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (45 g) freshly grated Parmesan cheese, plus more for serving
  • 1/3 cup chopped fresh basil

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